AVOCADO SALAD 14 Avocado cubes, cucumbers, cilantro, and house made vinaigrette
TACO SALAD 12 Fried flour tortilla shell stuffed with lettuce, red onions, tomatoes, avocado, cilantro
CEVICHE CANTINA 16 Shrimp, red onions, tomatoes, avocado, cilantro
CAESAR SALAD 12 Romaine lettuce, Parmesan cheese, croûtons, house made Caesar dressing
SALADS
MEXICAN SALAD 14 Fresh cheese, mini sweet peppers, jalapeños avocado, red onions, cherry tomatoes, radish, corn and romaine lettuce mixed with house-made vinaigrette
ADD TO ANY SALAD Chicken, Beef, Carnitas or Pastor 7 Shrimp or Salmon 10 Lobster 15
NACHOS 14 Corn tortilla chips, topped with melted Monterey Jack cheese, beans, pickled jalapeños, black olives, pico de gallo, guacamole, and sour cream
TRADITIONAL MEXICAN DISHES
FLAUTAS 12 Three (3) fried rolled tortillas with your choice of chicken or cheese, deep fried and topped with lettuce, guacamole, sour cream and pico de gallo
TRES AMIGOS TACOS 19 (Soft or Hard) Three tacos served with: Beef, chicken, and pastor Surf and Turf 26 (lobster, shrimp & steak)
BURRITOS 19 Served in a tortilla or a bowl: rice, beans, cheese and your choice of meat: chicken, beef, carnitas, pastor, or vegetarian. Topped with lettuce, guacamole, sour cream and pico de gallo
THREE ENCHILADAS 22 Three enchiladas: chicken, beef and pork, tomatillo and ranchero sauce, served with a side of rice, beans and topped with lettuce, guacamole, sour cream and pico de gallo.
CHIMICHANGA 20 Rice, beans and your choice of meat, wrapped in a tortilla, deep fried and topped with queso fundido, lettuce, guacamole, sour cream & pico de gallo (Meat options: chicken, beef, carnitas, pastor)
TEQUILAS FAJITAS 23 Your choice of Grilled Steak, Chicken or Pork, onions, tomatoes and peppers served on a sizzling hot skillet served with a side of rice and beans,tortillas, guacamole, sour cream and pico de gallo.
TRADITIONAL MEXICAN TORTA 16 Meat options: carne asada, pollo, carnitas, pastor
QUESADILLA 11 Monterey Jack cheese, served with guacamole, sour cream and pico de gallo on the side.
Add or substitute to any traditional dish: Chicken, Beef, Carnitas or Pastor 7 Shrimp or Salmon 10 Lobster 15
FILET MIGNON STEAK 35 Grilled and wrapped in bacon, Served with your choice of potatoes, grilled vegetables, and the house steak sauce.
HOUSE SPECIALTIES
HANGER STEAK 28 Served with your choice of potatoes, grilled vegetables, and the house steak sauce
NEW YORK STEAK 32 Grilled with thyme butter,served with grilled vegetables, and the three house mojo sauces
RIBEYE STEAK 35 Grilled with thyme butter,served with grilled vegetables, and the three house mojo sauces
SALMON 26 Grilled, served with mashed potatoes, grilled vegetables and topped with the creamy lemon caper sauce.
GRILLED CHICKEN 24 Season grilled chicken, topped with spicy yogurt harissa sauce. Served with grilled vegetables and your choice of potatoes.
MEXICAN SEAFOOD RICE 48 Seafood Mix, and lobster meat, coconut milk, peppers, red onions, seafood mix, serrano pepper slices.
TROPICAL COCONUT BLAST 18 Vanilla ice cream, mixed with mango, passion fruit, caramelized peanut butter, topped with toasted shredded coconut, served on a coconut cake base inside a coconut shell.
DESSERTS
FLAN 7
TRES LECHES 9
CHURROS 9
CHICKEN TENDERS AND FRENCH FRIES 10
KIDS MENU
CHEESE QUESADILLA AND FRENCH FRIES 10
TACO (CHICKEN OR BEEF) with RICE AND BEANS 10
SIDES
MASHED POTATOES 7 SWEET POTATO FRIES 7 FRENCH FRIES 7 YUCA FRIES 8 Served with Cantina’s yellow sauce. MEXICAN RICE 6 BEANS: pinto or black 6 ESQUITE 8 Roasted corn, fresh cheese, tajin and lime juice.