AVOCADO SALAD 14
Avocado cubes, cucumbers, cilantro, and
house made vinaigrette
TACO SALAD 12
Fried flour tortilla shell stuffed with lettuce,
red onions, tomatoes, avocado, cilantro
CEVICHE CANTINA 16
Shrimp, red onions, tomatoes, avocado,
cilantro
CAESAR SALAD 12
Romaine lettuce, Parmesan cheese, croûtons,
house made Caesar dressing
SALADS
MEXICAN SALAD 14
Fresh cheese, mini sweet peppers, jalapeños
avocado, red onions, cherry tomatoes,
radish, corn and romaine lettuce mixed
with house-made vinaigrette
ADD TO ANY SALAD
Chicken, Beef, Carnitas or Pastor 7
Shrimp or Salmon 10
Lobster 15
NACHOS 14
Corn tortilla chips, topped with melted
Monterey Jack cheese, beans, pickled
jalapeños, black olives, pico de gallo,
guacamole, and sour cream
TRADITIONAL MEXICAN DISHES
FLAUTAS 12
Three (3) fried rolled tortillas with your choice
of chicken or cheese, deep fried and topped
with lettuce, guacamole, sour cream and pico de gallo
TRES AMIGOS TACOS 19 (Soft or Hard)
Three tacos served with: Beef, chicken, and
pastor
Surf and Turf 26 (lobster, shrimp & steak)
BURRITOS 19
Served in a tortilla or a bowl: rice, beans,
cheese and your choice of meat: chicken,
beef, carnitas, pastor, or vegetarian. Topped
with lettuce, guacamole, sour cream and pico de gallo
THREE ENCHILADAS 22
Three enchiladas: chicken, beef and pork,
tomatillo and ranchero sauce, served with
a side of rice, beans and topped with lettuce, guacamole,
sour cream and pico de gallo.
CHIMICHANGA 20
Rice, beans and your choice of meat,
wrapped in a tortilla, deep fried and topped
with queso fundido, lettuce, guacamole, sour cream
& pico de gallo
(Meat options: chicken, beef, carnitas, pastor)
TEQUILAS FAJITAS 23
Your choice of Grilled Steak, Chicken or Pork,
onions, tomatoes and peppers served on
a sizzling hot skillet served with a side of rice and
beans,tortillas, guacamole, sour cream and pico de gallo.
TRADITIONAL MEXICAN TORTA 16
Meat options: carne asada, pollo, carnitas,
pastor
QUESADILLA 11
Monterey Jack cheese, served with guacamole,
sour cream and pico de gallo on the side.
Add or substitute to any traditional dish:
Chicken, Beef, Carnitas or Pastor 7
Shrimp or Salmon 10
Lobster 15
FILET MIGNON STEAK 35
Grilled and wrapped in bacon, Served with
your choice of potatoes, grilled vegetables,
and the house steak sauce.
HOUSE SPECIALTIES
HANGER STEAK 28
Served with your choice of potatoes, grilled
vegetables, and the house steak sauce
NEW YORK STEAK 32
Grilled with thyme butter,served with grilled
vegetables, and the three house mojo sauces
RIBEYE STEAK 35
Grilled with thyme butter,served with grilled
vegetables, and the three house mojo sauces
SALMON 26
Grilled, served with mashed potatoes, grilled
vegetables and topped with the creamy
lemon caper sauce.
GRILLED CHICKEN 24
Season grilled chicken, topped with spicy
yogurt harissa sauce. Served with grilled
vegetables and your choice of potatoes.
MEXICAN SEAFOOD RICE 48
Seafood Mix, and lobster meat, coconut milk,
peppers, red onions, seafood mix, serrano
pepper slices.
TROPICAL COCONUT BLAST 18
Vanilla ice cream, mixed with mango, passion
fruit, caramelized peanut butter, topped
with toasted shredded coconut, served on
a coconut cake base inside a coconut shell.
DESSERTS
FLAN 7
TRES LECHES 9
CHURROS 9
CHICKEN TENDERS AND FRENCH FRIES 10
KIDS MENU
CHEESE QUESADILLA AND FRENCH FRIES 10
TACO (CHICKEN OR BEEF) with RICE AND BEANS 10
SIDES
MASHED POTATOES 7
SWEET POTATO FRIES 7
FRENCH FRIES 7
YUCA FRIES 8
Served with Cantina’s yellow sauce.
MEXICAN RICE 6
BEANS: pinto or black 6
ESQUITE 8
Roasted corn, fresh cheese, tajin and lime juice.